The rapid increase in prevalence of chronic diseases, including metabolic and allergic disease, as well as neurodevelopmental disorders, is a significant national health problem, with a growing body of evidence now linking the nutritional environment in early life to an increased risk of disease in adulthood.
The risk of developing these diseases is influenced by a range of factors across an individual’s lifespan. Environmental exposures during fetal development and infancy are now considered responsible for a significant part of lifetime disease risk, as they can trigger changes in the developing offspring.
Research has identified vulnerable time periods, including prior to conception and during fetal and early postnatal development, where exposure to environmental factors, including poor nutrition, can trigger adaptations in the growing fetus. While these effects may be adaptive in the short-term, they may also be associated with adverse outcomes in childhood and later life, including a greater risk of metabolic diseases, such as obesity, type 2 diabetes and heart disease, as well as allergy.
Among other factors, maternal and paternal health and lifestyle behaviours are key determinants of pregnancy outcomes and the longer-term health of the offspring. Identifying vulnerable periods in fetal development provides an important opportunity for parents and caregivers, healthcare professionals, society and policy makers to intervene and optimise future health outcomes.
The Early Life Nutrition Coalition was established in 2017 as a sub-committee of the Perinatal Society of Australia and New Zealand. The Coalition is an affiliation of concerned professional, academic, advocacy, corporate and healthcare groups working collaboratively to communicate and promote the importance of early life nutrition as a long-term preventative health measure to health care professionals, new and expectant parents and adolescents.
The Coalition has taken the liberty of suggesting the following questions for consideration. Of course, the Coalition is eager to work closely with the Australian Bureau of Statistics to further refine the topic under review:
1. During and in the months immediately following your pregnancy/ies, which of the following health services did you access? (Select all that apply)
• Diabetes Educator
• Dietitian
• General practitioner
• Lactation consultant
• Midwife
• Naturopath
• Nutritionist
• Obstetrician
• Paediatrician
• Paediatric Dietitian
• Pharmacist
• Other
• None
2. Did you breastfeed any or all your children, and if so, thinking of your youngest child, for how long? (Please select one)
• Yes, less than four weeks
• Yes, less than three months
• Yes, more than three months but less than six months
• Yes, between six and twelve months
• Yes, more than twelve months
• No
3. For your pregnancy/ies did you modify or adjust your diet and nutritional intake? (Please select one)
• Yes, I took pregnancy and breast feeding supplements
• Yes, I took pregnancy and breast feeding supplements, as well as adopted a healthier diet
• No, I didn’t take pregnancy supplements or alter my diet
4. Are you aware of the belief that nutrition during the First 1,000 Days (from conception through to toddlerhood) can help shape long-term health outcomes for your child? (Please select one)
• Yes, but not that it is referred to as the First 1,000 Days
• Yes, I am aware of the First 1,000 Days
• No, unaware of the notion of the First 1,000 Days